Seared Sonoma Foie Gras, Toasted Brioche and Seared Pineapple

Ahi Tuna Tartare and Avocado Shaved Fennel Salad, Sesame and Meyer Lemon

Dungeness Crab Tortoloni with Roasted Corn Broth

Benbow French Onion soup with Local Wild Mushrooms and Gruyere Cheese

Pistachio-Crusted Baked Fresh Chevre, Julienne Beet Salad and White Balsamic Vinaigrette

Benbow Baby Greens, Julienne Celeriac, Carrot and Citrus Vinaigrette

Winter Greens Salad with Maytag Blue Cheese, Toasted Walnuts and Blood Orange

Pan Seared Chicken Breast, Mushroom Risotto, Haricot Vert and Porcini Beurre Blanc

Portobello and Brie Gratinee over Barley Parsnip Risotto Wilted Organic Spinach and Roasted Cherry Tomato

Lamb Shank Tagine, Roasted Sweet Potato and Braised Winter Greens

Snake River Farms American Kobe Top Sirloin with Gorgonzola Fondue, Yukon Potatoes Anna and Melted Shallots

Grilled King Salmon ala Nage, Leek Broth, Celery Root mash and Braised Greens