 
Benbow Greens Salad with Carrot, Fennel and Citrus Vinaigrette* 6.00
Hearts of Romaine Salad Crumbled Maytag Blue Cheese and Red Wine Vinaigrette 7.00
Chilled Jumbo Shrimp Remoulade 9.00
Warm Pistachio Crusted Brie with Marinated Olives 8.00
Benbow French Onion Soup with Wild Mushrooms 8.00
Sonoma Artisan Foie Gras
Chefs Daily Preparation
P/A
Sautéed Pacific Snapper with Herbed Polenta 19.00
Zinfandel Braised Short Ribs of Beef with Caramelized Sweet Potato and Kale 20.00
Grilled Flatiron Steak with Shoestring Fries and Cabernet Jus 21.00
Griddled Game Hen with Smashed Red Potato and Sage Garlic Sauce 19.00
Foraged Mushroom Fettuccini with Feta and Arugula* 18.00
Roasted and Marinated Seasonal Vegetables with Herb Puree* 19.00
Olive Oil And Roast Garlic Smashed Potato* 5.00
Herbed Polenta 5.00
Sautéed Green Beans* 5.00
Braised Kale* 5.00
Shoestring Fries with Parmesan and Truffle Oil 6.00
*Can Accommodate Vegan Diets
As of January 1, 2009
  
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