Current Dinner Menu
Make your reservation today!
Call (800) 355-3301.
Vegan Menu available upon request.
Download our Spring Dinner Menu here.
Download our Spring Gluten Free Dinner Menu here
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Soups and Salads
Add Leg of Duck Confit, Grilled Chicken Breast, Seared Scallops or Pan Seared Prawns to any Salad...9
SOUP DU JOUR SOUP ...8
BABY ARUGULA
Shaved Baby Artichokes, Avocado, Feta and Cracked Black Pepper Lemon Vinaigrette..9
HEARTS OF ROMAINE CAESAR SALAD
Crostini, Shaved Asiago Cheese, White Anchovy Filet and Parmesan Crisp...10
(Our Dressing is made in the Traditional Style with Raw Egg Yolks)
DECONSTRUCTED SPRING ROLL SALAD
Baby Greens, Napa Cabbage, Spinach, Julienned Carrots, Cucumber, Chilled Dark Meat Chicken, Wonton Crisps and Toasted Peanuts tossed in Sweet Chili Vinaigrette...12
WARM SPINACH AND DUCK CONFIT
Baby Spinach, Roasted Fennel, Toasted Pine Nuts, Dried Cherries, Cypress Grove Chèvre and Champagne Vinaigrette...14
Appetizers
ORGANIC TOASTED SESAME HUMMUS
Toasted Pita Chips, Tzatziki, Celery Sticks, Baby Carrots and Mediterranean Olive Medley with Feta Cheese...13
FRUIT AND ARTISAN CHEESE PLATE
Cypress Grove Humboldt Fog, Marin French Rouge et Noir Triple Cream Brie & House-made Herbed Farmer's Cheese with Truffle Honey, Candied Walnuts, Dried Dates, Caperberries, Crostini, Fresh Fruit and Berries...19
PRAWNS IN PERNOD
Roasted Fennel, Wild Mushrooms and Prawns sautéed in a light Pernod Cream, served in a mini Bread Bowl...13
ROCK CRAB CAKES
Tequila-Corn Purée, Avocado Salsa and Cilantro Pesto...14
PAN SEARED SCALLOPS
Forbidden Rice, Baby Artichoke Vinaigrette, Garlic Confit and Lemon-Panko Gremolata...15
PETITE MAINE LOBSTER TAIL
Saffron Risotto Cake, Fried Capers, Smoked Paprika Oil and Caperberries...22
SZECHUAN PEPPERCORN CHICKEN SKEWERS
Mascarpone Yukon Mash, Wasabi Cole Slaw and N??c Ch?m (Vietnamese Ginger Sauce)...11
BABY SURF AND TURF
Filet Mignon Medallion and a Smoked Prawn over Mascarpone Yukon Mash with Horseradish Crème Fraîche...16
MADRAS CURRY RUBBED ANDERSON RANCHES MINI LAMB CHOP
Grilled and served with Date Couscous and Mint Pesto…18
Entrées
Add Leg of Duck Confit, Grilled Chicken Breast, Seared Scallops or Pan Seared Prawns to any Entrée…9
Add Petite Maine Lobster Tail…19
FETTUCINI PRIMAVERA
Zucchini, Caramelized Corn, Red Onion, Red Bell Pepper, Asparagus, Baby Artichokes, Fresh Herbs and Roasted Garlic Oil in a light Vegetable Broth...21
FRESH CATCH OF THE DAY
Changes with the tides…A.Q.
THAI SEAFOOD CURRY
Scallops, Prawns and our Fresh Catch of the Day stir-fried with Julienne Carrots, Napa Cabbage, Red Onion,
Toasted Peanuts, Red Bell Pepper, Lemongrass, Ginger, Garlic and Cilantro served over Coconut Forbidden Rice…32
STUFFED ORGANIC FREE RANGE CHICKEN BREAST
Sundried Tomato Pesto and Gorgonzola, served with Herbed Tuxedo Quinoa and Grilled Asparagus…28
DOUBLE DUCK CONFIT
Organic Free Range Duck Legs with Volcano Rice, Sautéed Zucchini and Grilled Mandarinquat Gastrique...29
GRILLED FILET MIGNON
Roasted Paprika Fingerling Potatoes, Baby Artichokes, Garlic Confit and Chimichurri Compound Butter…36
GRILLED BONE-IN PORK CHOP
Mascarpone Yukon Mash, Sautéed Asparagus and Dried Apricot Whole Grain Mustard Sauce…32
MADRAS CURRY RUBBED ANDERSON RANCHES RACK OF LAMB
Grilled and served with Date Couscous, Sautéed Zucchini and Mint Pesto…45
