Breakfast & Lunch
Our California Redwood Coast hotel breakfast and lunch menus can be described as classic American, with a nice selection of egg and meat dishes, breakfast breads, cereals, fresh fruit and pastries. We also offer lighter fare such as yogurt parfaits and oatmeal. Our coffee is roasted and blended especially for us. We offer a wide sampling of cappuccino and espresso drinks.
Breakfast
Served Daily 7:00am to 12:00pm
GRANOLA PARFAIT
Strawberry, Vanilla or Plain Yoghurt layered with Granola, Fresh Strawberries and Blueberries…7
TOASTED BAGEL, WHIPPED CREAM AND FRESH FRUIT...7
STEEL CUT ORGANIC OATMEAL
Topped with Sliced Apples, Dried Cranberries, Walnuts and Cinnamon…7
HOUSE-MADE BISCUIT AND GRAVY
Halved Biscuit with House-Made Breakfast Gravy…6
BUTTERMILK PANCAKES
Choice of Blueberry, Chocolate Chip or Plain Buttermilk with Powdered Sugar and Whipped Cream.
Full Stack…12 Half Stack…7
SIMPLE COUNTRY BREAKFAST
Two Eggs any Style with Country Potatoes and choice of Biscuit, Benbow Scone, Half Bagel or Toast. Served with choice of Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage, or Kurabuta Ham…12
THREE EGG OMELETTE
Build your own....choose up to three items from the following:
Cheeses: Cheddar, Provolone, Swiss or Monterey Jack
Meats: Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage or Kurabuta Ham
Veggies: Red Onion, Red Bell Pepper, Wild Mushrooms, Avocado, Spinach or Roma Tomato
Served with Country Potatoes and choice of Biscuit, Benbow Scone, Half Bagel or Toast...14
CLASSIC EGGS BENEDICT
Two Poached Eggs over English Muffins with Kurabuta Ham and Hollandaise. Served with Country Potatoes…16
Lunch
Winter Hours - Served Friday through Sunday 12:00pm to 3:00pm with Full Beverage Service
Add Grilled Chicken Breast or Pan Seared Prawns to any Salad…9
SOUP DU JOUR ...8
BABY ARUGULA
Shaved Baby Artichokes, Avocado, Feta and Cracked Black Pepper Lemon Vinaigrette...9
HEARTS OF ROMAINE CAESAR SALAD
Crostini, Shaved Asiago Cheese, White Anchovy Filet and Parmesan Crisp…10
(Our Dressing is made in the Traditional Style with Raw Egg Yolks)
DECONSTRUCTED SPRING ROLL SALAD
Baby Greens, Napa Cabbage, Spinach, Julienned Carrots, Cucumber, Chilled Dark Meat Chicken, Wonton Crisps and Toasted Peanuts tossed in Sweet Chili Vinaigrette...12
WARM SPINACH AND DUCK CONFIT
Baby Spinach, Roasted Fennel, Toasted Pine Nuts, Dried Cherries, Cypress Grove Chèvre and Champagne Vinaigrette...14
ORGANIC TOASTED SESAME HUMMUS
Toasted Pita Chips, Tzatziki, Celery Sticks, Baby Carrots and Mediterranean Olive Medley with Feta Cheese...13
FRUIT AND ARTISAN CHEESE PLATE
Cypress Grove Humboldt Fog, Marin French Rouge et Noir Triple Cream Brie & House-made Herbed Farmer's Cheese
with Truffle Honey, Candied Walnuts, Dried Dates, Caperberries, Crostini, Fresh Fruit and Berries...19
Sandwiches are served with your choice of French Fries or House Salad
BLT
On toasted Sourdough with Applewood Smoked Bacon, Romaine, Roma Tomato and Mayonnaise...12
CLASSIC WEST COAST REUBEN
Sliced Corned Beef on grilled Rye Bread with Russian Dressing, Sauerkraut and melted Swiss...15
TURKEY CLUB HOAGIE
Smoked Turkey on a Hoagie Roll with Applewood Smoked Bacon, Provolone, Mayonnaise, Romaine and Roma Tomato...13
HALF POUND MUSHROOM BACON CHEESEBURGER
Grilled to your liking with sautéed Wild Mushrooms, Applewood Smoke Bacon, Monterey Jack Cheese, Romaine, Roma Tomatoes, Red Onion and Pickles...17
PRIME RIB CHEESESTEAK
Thinly sliced Prime Rib sautéed with Wild Mushrooms, Red Onions, Red Bell Pepper and Provolone served on a toasted Hoagie Roll...15
