Dining at the Benbow Historic Inn is an elegant experience not to be missed. Brunch and dinner are served daily, and the menu features a modern Classic American cuisine with fresh salads, garden herbs, seafood, grass-fed beef and house-made desserts.
Rising star, Executive Chef Dustin Vallance, brings his passion for food and wine to create several delightful pairings that are featured in the Winemaker Dinner Series and Humboldt Restaurant Week special. Chef Vallance's sure hands guide our culinary team as they prepare each day's selections. For our younger diners, a special kids' menu is available. We now also offer a special Vegan Menu.
We want our guests to be comfortable.
Dinner dress is resort casual, and we politely ask our guests to dress appropriately.
Large group seating may be available with advance reservations.
(707) 923 - 2124
At Benbow Historic Inn we welcome our guests, whether from our beautiful North Coast or the other side of the world, with a wine list emphasizing food-friendly selections to enhance our seasonal cuisine. We feature local Humboldt County and West Coast wines, while maintaining a foundation of Old World terroir driven classics and international selections.
With over 450 selections, we encourage you to open your palate to exciting new and diverse wines, from those made from ancient grapes rediscovered in Greece or experimental techniques made with yeasts native to California.
We update our wine list weekly and invite you to view the list prior to your visit in order to create a most memorable dining experience embracing a gift of our time – the Golden Age of Wine.
We also offer a large selection of wines by the glass and will waive each corkage fee of $25 with the purchase of a bottle from our cellar.